Trill’s Recipes: Peach cobbler: an easy-to-make sweet summer treatIngredients: 10-12 large whole peaches 1/4 cup brown sugar 2 cups white sugar 4 cups all-purpose flour 2 cups quick oats 1 tsp cinnamon 2 tbsp vanilla extract 1 cup margarine As the days get longer and hotter, fruits like peaches start coming into season. Here’s a vegetarian recipe for a sweet summer treat that’s […] Continue Reading |
Trill’s Recipes: Loaded macaroonsIngredients: 3 1/2 cups unsweetened coconut shavings 1 cup sliced almonds 1 can sweetened condensed milk 1/2 cup dark chocolate chips 1/2 tsp vanilla extract Caramel cubes Macaroons, also known as haystacks, are a gooey, delicious coconut cookie that are easy to make, and all it takes is coconut shavings and sweetened condensed milk. This […] Continue Reading |
Trill’s Recipes: Easy crepe rollsIngredients: 1/2 and 1/3 cups pancake mix 1 tsp vanilla extract 1 tbsp butter/oil 2-4 fresh or frozen strawberries 1/3 cup hazelnut spread 1 tsp powdered sugar Do you want something easy and delicious for breakfast? Or do you want to make something nice for your partner? Here’s a crepe recipe that’s delicious and easy […] Continue Reading |
Trill’s Recipes: Curry chicken tortilla hand piesIngredients: Tortilla 4-5 large chicken breasts 3 tsp curry powder 1 tsp turmeric 1 tbsp garlic 1 tsp onion powder 1/4 tsp salt 1/4 tsp pepper 5 cups small potato cubes 1 cup peas 1 cup corn 1 egg 1 tbsp butter My dad taught me how to make this recipe about a year ago. […] Continue Reading |
Trill’s Recipes: Carrot cake muffinsIngredients: 1 1/3 cup bran muffin mix 1 egg 1 cup shredded carrots 1 cup milk 1 tbsp vanilla extract 1 tsp cinnamon Icing ingredients: 1 cup icing sugar/powdered sugar 1 tbsp vanilla extract 1/2 tbsp water Need something easy to bake for a potluck? Or something quick to grab for breakfast? Here ‘s a […] Continue Reading |
Trill’s Recipes: Banana breadIngredients: 3-4 ripe bananas 1/4 cup melted butter 1 cup sugar 1 beaten egg 1 tbs vanilla extract 1 tsp baking soda 1 1/2 cups flour Pinch of salt Cooking oil spray Optional: 1 1/2 cups chocolate chips or chopped nuts Don’t throw away your browning bananas—save them in the freezer to have a tasty […] Continue Reading |
Trill’s Recipes: No-crust apple piesIngredients: 2 medium-sized apples 1 tsp cinnamon 2 tbsp sugar 1 pinch salt 1 tsp vanilla 1 1/2 tsp butter or margarine 1/2 tsp lemon juice (optional) Two slices bread I’m an apple pie girly, but I have yet to master making pie crust. This recipe is an easy solution if you don’t have the […] Continue Reading |
Trill’s Recipes: Gnocchi with cream sauceIngredients for cream sauce: 2 tbsp butter/margarine/neutral cooking oil 2 tbsp all purpose flour 1 cup milk 1/2 cup broth of choice Salt and pepper, to taste 1 tsp garlic powder and onion powder 1 cup grated mozzarella or parmesan cheese Ingredients for gnocchi: 1 cup mashed potatoes 2 cups all purpose flour 2 eggs […] Continue Reading |
Trill’s Recipes: Chocolate chip cookies3 cups all-purpose flour 1 tsp baking soda 1 pinch salt 1 cup white sugar 1 cup brown or golden sugar 1 1/3 cups melted butter or margarine 2 eggs 2 tsp cream 2 tbsp vanilla extract 2 cups chocolate chips or chopped chocolate chunks If you’ve got a sweet craving to curb, here’s an […] Continue Reading |
Food for Thought: José Andrés offers warmth through unique meal experiences“I don’t believe in walls, I believe in longer tables.” -José Andrés José Andrés was destined to be a chef from a very young age; he enrolled in culinary school at the age of 15. Even when Andrés—who was born in Mieres, Spain on July 13, 1969—needed to fulfill his mandatory service for the Spanish […] Continue Reading |
