The Chopping Block Chronicles: The dark side of the restaurant industry (part two)

I finished last issue’s column talking about when I had found my calling: to be a rock-star chef. This self-obsessed, ego-driven lifestyle was further encouraged by copious amounts of drugs and alcohol, readily available because everyone wanted to be friends with the guy who cooks their meals.  I attained my first chef position at age […]

Continue Reading

News Briefs: March 20, 2019 issue

Camosun Student Innovation Challenge wraps up On Wednesday, February 27, eight teams made up of Camosun students showcased their creative ideas in the Student Innovation Challenge. The winning team consisted of Alana Marks, Alec Page, Landon Lapensee, and Taylor Graves, who each took home $1,000 for their idea of a podcast about the Camosun Chargers. […]

Continue Reading