For the humble home cook, the options for making food edible are mostly limited to the basics: sauteing, steaming, baking, broiling, and perhaps the occasional flambe. But these days, more and more people are getting fancy in the kitchen. And fancy foodies love a complicated cooking method. Sous-vide, French for “under vacuum,” is a method […]
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Sour Grapes: Sous-vide fine dining from plastic bag |
