Ingredients: Mushrooms, chopped 1 1/2 cups Carrots, chopped 1 1/2 cups Celery, chopped 1 1/2 cups Milk 1 cup Corn starch 2 tbsp Minced garlic 1 tsp Salt 2 tsp Pepper 1/2 tsp We’re all gearing up for the new semester; with the whisper of fall in the air, it’s my favourite time of year. […]
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Trill’s Recipes: Mushroom soup |
