{"id":27188,"date":"2025-09-25T09:00:06","date_gmt":"2025-09-25T16:00:06","guid":{"rendered":"https:\/\/www.nexusnewspaper.com\/newsite\/?p=27188"},"modified":"2025-09-12T11:20:12","modified_gmt":"2025-09-12T18:20:12","slug":"enjoying-fall-comfort-foods-on-a-budget","status":"publish","type":"post","link":"https:\/\/www.nexusnewspaper.com\/newsite\/2025\/09\/25\/enjoying-fall-comfort-foods-on-a-budget\/","title":{"rendered":"Enjoying fall comfort foods on a budget"},"content":{"rendered":"<p>It\u2019s a Wednesday evening and you\u2019re heading back home from a busy day at college. The wind chills the environment and you deeply crave something familiar and warming, something homemade with easy ingredients. That\u2019s when the idea comes to mind: comfort food. The moment when food connects with the soul, and the dish leaves your mind satisfied.<\/p>\n<p>Comfort foods are cultural. They are those homemade jewels that tie back to our roots and cherished memories, back from those moments when that meal was exactly what we needed.<\/p>\n<figure id=\"attachment_27189\" aria-describedby=\"caption-attachment-27189\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2025\/09\/IMG_6348-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-27189\" src=\"https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2025\/09\/IMG_6348-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2025\/09\/IMG_6348-300x225.jpg 300w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2025\/09\/IMG_6348-700x525.jpg 700w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2025\/09\/IMG_6348-768x576.jpg 768w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2025\/09\/IMG_6348-1536x1152.jpg 1536w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2025\/09\/IMG_6348-2048x1536.jpg 2048w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2025\/09\/IMG_6348-272x204.jpg 272w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-27189\" class=\"wp-caption-text\">Comfort food, like grilled cheese sandwiches, can be made on a budget (photo by Lydia Zuleta\/<em>Nexus<\/em>).<\/figcaption><\/figure>\n<p>This can vary within each culture, as the concepts of homemade and nourishing are constructed distinctly. As an example, here in North America, some people love the grilled cheese sandwich (either by itself or with soup), a staple meal coming out of simple ingredients that manage to combine amazingly that has delighted the hearts of many throughout the years. It\u2019s a generational favourite, like its counterpart sandwich, peanut butter and jam.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Comfort food is not defined by its fanciness, but rather its significance\u2014the way it makes you feel and the joy that\u2019s found in each bite. In other parts of the world, like in Latin America, people might like a grilled cheese sandwich, but they might find deeper connection with a warm <i>arepa<\/i> or a hearty <i>tamal<\/i>; those dishes that people grew up with and that bloomed from times when families had to innovate and make do with what was available in the kitchen.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>My comfort foods are linked to the people that I love, like Sundays at my grandmother\u2019s house, having precious meals that were full of love, warmth, and intricate joy. But my favourite meals also originate from days when I went home and made myself Kraft mac and cheese. Comfort foods are all about sharing; it\u2019s about intentionally giving a bit of yourself in those dishes that might not be the fanciest but are worth everything to you.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>It\u2019s a creative play, where you take the lead as a chef and reinvent what\u2019s already there and what\u2019s unseen, like, for example, instant ramen but with a \u201cyou\u201d twist. I like to add to my own veggies, an egg, and even some soy sauce\u2014a simple but effective upgrade catered to my taste.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>When cooking meals as students, it\u2019s often a priority to use affordable ingredients. Keep things budget-friendly with potatoes, rice, eggs, bread, lentils, canned items (sauces, proteins), and ensure your stock is well-maintained so as to not be tempted by take-out after a long day\u2019s schoolwork. If you have one of these as a base, then, believe me, you have half a meal ready. Also, explore online different ways to cook something; there are multiple YouTube tutorials that you can see on how to cook an egg, for instance, so you can now alternate between hard-boiled and something more fun, like poached or steamed.<\/p>\n<p>A tip to elevate anything is to garnish or add toppings to meals, such as herbs, spices, and sauces. I challenge you to go into your kitchen and see what you find. Mix things and come up with your own creation, and maybe you\u2019ll find your favourite new topping for your egg fried rice, unique to you.<\/p>\n<p>As an incentive to guide you through your foodie voyage, I recall the words from the 2007 animated film <i>Ratatouille<\/i>: anyone can cook. To that, I add the following: anyone can make a five-star dish, even with budget-friendly ingredients. It\u2019s only a matter of creativity and trust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s a Wednesday evening and you\u2019re heading back home from a busy day at college. The wind chills the environment and you deeply crave something familiar and warming, something homemade with easy ingredients. That\u2019s when the idea comes to mind: comfort food. The moment when food connects with the soul, and the dish leaves your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,238,338],"tags":[],"class_list":["post-27188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life","category-life-sports","category-september-17-2025"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/posts\/27188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/comments?post=27188"}],"version-history":[{"count":1,"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/posts\/27188\/revisions"}],"predecessor-version":[{"id":27190,"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/posts\/27188\/revisions\/27190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/media\/27189"}],"wp:attachment":[{"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/media?parent=27188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/categories?post=27188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nexusnewspaper.com\/newsite\/wp-json\/wp\/v2\/tags?post=27188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}