{"id":28668,"date":"2026-11-10T09:00:32","date_gmt":"2026-11-10T16:00:32","guid":{"rendered":"https:\/\/www.nexusnewspaper.com\/newsite\/?p=28668"},"modified":"2026-10-29T13:55:11","modified_gmt":"2026-10-29T20:55:11","slug":"trills-recipes-apple-cinnamon-bread","status":"publish","type":"post","link":"https:\/\/www.nexusnewspaper.com\/newsite\/2026\/11\/10\/trills-recipes-apple-cinnamon-bread\/","title":{"rendered":"<em>Trill\u2019s Recipes<\/em>: Apple cinnamon bread"},"content":{"rendered":"<p>Bread ingredients:<br \/>\n2 or 3 large apples<br \/>\n1 tbsp cinnamon<span class=\"Apple-converted-space\"><br \/>\n<\/span>1\/2 cup and 3\/4 cup sugar<br \/>\n1\/2 cup melted butter<br \/>\n2 eggs<br \/>\n2 tsp vanilla extract<br \/>\n3\/4 cup milk<br \/>\n4 cups flour<br \/>\n2 tsp baking powder<br \/>\n1\/2 tsp baking soda<br \/>\n1\/2 tsp salt<\/p>\n<p>Crumble ingredients:<br \/>\n1 cup quick oats<br \/>\n1 cup flour<br \/>\n1 tsp cinnamon<br \/>\n1 cup brown sugar<br \/>\n1\/2 cup melted butter<\/p>\n<p>With autumn in full swing, fall flavours are everywhere. My personal favourite is apple cinnamon, so here\u2019s an apple cinnamon bread recipe.<\/p>\n<p>This kind of bread is made in a similar way to banana bread.<\/p>\n<p>First, peel and core 2 to 3 large apples. Then cut them into chunks approximately an inch long. In a bowl, coat the apples in 1 tbsp of cinnamon and a 1\/2 cup of sugar, then mix thoroughly. Put the apples in a pot and turn on the stove to medium-high. Once the juices that the apples release start to simmer, turn the temperature to medium. Stir occasionally until some of the apples are cooked all the way through and others have broken down. Take the apples off the heat and let them cool.<\/p>\n<figure id=\"attachment_28669\" aria-describedby=\"caption-attachment-28669\" style=\"width: 225px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2026\/10\/1000008654-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-28669\" src=\"https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2026\/10\/1000008654-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2026\/10\/1000008654-225x300.jpg 225w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2026\/10\/1000008654-525x700.jpg 525w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2026\/10\/1000008654-768x1024.jpg 768w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2026\/10\/1000008654-1152x1536.jpg 1152w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2026\/10\/1000008654-1536x2048.jpg 1536w, https:\/\/www.nexusnewspaper.com\/newsite\/wp-content\/uploads\/2026\/10\/1000008654-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-28669\" class=\"wp-caption-text\">Get ready for a taste of fall with this apple cinnamon bread recipe (photo by Trillium McNabb\/<em>Nexus<\/em>).<\/figcaption><\/figure>\n<p>To make the crumble topping, measure out 1 cup each of flour, quick oats, and brown sugar into a bowl. Add in 1 tsp of cinnamon and give everything a mix. Melt 1\/2 cup of butter and pour in a third at a time into the flour mixture. The crumble should be able to hold its shape and have a sandy texture.<\/p>\n<p>Preheat the oven to 350 F. For the dry ingredients, measure out 2 cups of flour, 2 tsp of baking powder, 1\/2 tsp of baking soda, and 1\/2 tsp of salt. Give the dry ingredients a mix with a whisk. For the wet ingredients, measure out 1 1\/2 cups of the apple filling, 3\/4 cup of sugar, 1\/2 cup of melted butter, 3\/4 cup of milk, 2 tsp of vanilla extract, and 2 eggs. Mix the wet ingredients together until it\u2019s well combined.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Pour the dry ingredients into the wet ingredients in parts. Mix between each addition. The batter should be loose, but thick enough that the apples stay suspended. Pour the batter into a loaf pan that has either been greased with butter or cooking spray. You can also fill the pan halfway then sprinkle extra cinnamon. Pour the rest of the batter on top to have a decorative line through your loaf.<\/p>\n<p>You can use a strip of parchment paper on the bottom and sides of the pan to help prevent sticking; this also helps pick the loaf up out of the pan.<\/p>\n<p>Add the crumble on top of the batter and put the pan in the oven; set a timer for one hour. Check to make sure that the loaf has cooked all the way through with a toothpick or a wooden chop stick. The toothpick should come out clean. If not, put the loaf back in the oven for five-minute increments, checking each time.<\/p>\n<p>When the apple cinnamon bread is done baking, take it out of the oven and let it cool in the pan. When the pan is cool enough to touch take the loaf out. Let the loaf cool for a few more minutes, then it\u2019s ready to be cut into and enjoyed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread ingredients: 2 or 3 large apples 1 tbsp cinnamon 1\/2 cup and 3\/4 cup sugar 1\/2 cup melted butter 2 eggs 2 tsp vanilla extract 3\/4 cup milk 4 cups flour 2 tsp baking powder 1\/2 tsp baking soda 1\/2 tsp salt Crumble ingredients: 1 cup quick oats 1 cup flour 1 tsp cinnamon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[363,5],"tags":[],"class_list":["post-28668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-november-4-2026","category-columns"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Bread ingredients: 2 or 3 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