Earthy Edibles: Sensuous holiday sweetsOrange hazelnut truffles I learnt how to make truffles at a little hippie bakery I worked at in Ottawa a number of years ago, and I’m so glad I did. These little guys make delicious and impressive Christmas gifts, or special treats for those cold winter nights. And they’re really not as hard to make […] Continue Reading |
Green Your World: Climate-change info session excitesThe latest round of international climate-change negotiations in Durban, South Africa have begun and diplomats are trying to find a replacement agreement for the Kyoto Protocol. On the first night of negotiations, an information session took place in downtown Victoria, which was hosted by a local non-profit group called Majority for a Sustainable Society. The […] Continue Reading |
Earthy Edibles: Poorhouse pumpkin pancakesGluten-Free Pumpkin Pancakes Like many students in Victoria, I am utterly unemployed and faltering in my attempts to find a job now that finals are upon us. Complaining about my situation to my mother on the phone the other day, she countered with one of her perspicuous comments that seem to surface in times of […] Continue Reading |
Worth the Trip: Poutine poopersCampus Cafeteria Lansdowne campus Poutine $6.15 Presentation and service Jason: The poutine at the cafeteria is simply massive. It’s a veritable mountain of artery-clogging, gravy-infused, cheese-covered, deep-fried potato goodness. It’s almost too much for one person to handle and, for $6.15, it’s an amazing deal for the amount of food you get. Tyler: There’s nothing […] Continue Reading |
Green Your World: Campus composters rockStudents walking around the Lansdowne campus may have noticed some green plastic cones sticking out of the ground in random locations. These green cones are part of a composting program aimed to divert organic waste from the Hartland Landfill. With the landfill slated to reach capacity by 2035, the Capital Regional District is looking for […] Continue Reading |
Earthy Edibles: A luscious autumn soupMy best friend once said this was the best thing she’d ever eaten. So I gave her the benefit of the doubt and recreated this soup, writing down the recipe as I went along. It’s easy to make, and has only a few ingredients, but don’t be fooled; this luscious soup draws from the pure, […] Continue Reading |
Green Your World: College, community build greenRecently, Camosun College held the Solar Saturday exhibition at Interurban to profile green technology for students, green enthusiasts, and trades-people. The event featured a series of workshops about solar water heating, LEED green building design, solar power, and wind power, as well as inspiring speeches from local alternative energy gurus Guy Dauncey and Dave Egles. […] Continue Reading |
What’s Up With Her?: Toxic beautyBotox is no longer an exclusive procedure available to Hollywood stars. It has become accessible to regular people worldwide. For those unfamiliar with Botox, which is the branded name of the toxic bacterium Clostridium botulinum, here’s some info: this injectable neurotoxin blocks the transmission of signals from nerves to the muscles, by slowing the production […] Continue Reading |
Worth the Trip: Burger bonanzaCampus Cafeteria Burger and fries $7.48 Presentation and service Jason: The burger actually looks pretty good, and you get a lot of fries for the price of the meal. I particularly enjoy the amount of pickles. Personally, pickles totally make the burger for me. A burger without pickles is like The Doors without Jim Morrison. […] Continue Reading |
Earthy Edibles: A touch of the MediterraneanThis is the kind of recipe that will stand up to whatever different vegetables you want to throw in it. (Don’t take that as a challenge.) Really, it’s super versatile: you can switch up the greens for spring mix or arugula, and the sunflower seeds for toasted almonds, or whatever other nuts or seeds your […] Continue Reading |
