The Chopping Block Chronicles: The dark side of the restaurant industry (part two)

I finished last issue’s column talking about when I had found my calling: to be a rock-star chef. This self-obsessed, ego-driven lifestyle was further encouraged by copious amounts of drugs and alcohol, readily available because everyone wanted to be friends with the guy who cooks their meals.  I attained my first chef position at age […]

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News Briefs: March 20, 2019 issue

Camosun Student Innovation Challenge wraps up On Wednesday, February 27, eight teams made up of Camosun students showcased their creative ideas in the Student Innovation Challenge. The winning team consisted of Alana Marks, Alec Page, Landon Lapensee, and Taylor Graves, who each took home $1,000 for their idea of a podcast about the Camosun Chargers. […]

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Communication Error: Grammaticalization of the writer

Sitting on the edge of your seat, posited at the end of the beginning of the starting line. Gears shifting without synchronicity. Flailing rubber particulates from rotating tires that move without the appearance of going anywhere. Characterless smoke clouds pervade left and right. The sky opens up just as the snowfall reverses its direction and […]

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First Things First: Are summer classes worth it?

Classes? In summer? Should I? By instinct I would say “absolutely not,” because I like not doing things. However, I also hate not doing anything productive and then feeling like an absolute fool for not doing anything. Instead, I’ll make the decision easier for all of us. What you need to consider is what you […]

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Cultural Showcase Event casts spotlight on international students

Camosun students from around the globe are coming together again in this year’s Cultural Showcase Event, a longstanding tradition at the college to help celebrate different cultures through a creative lens. Second year Business student Luis Aguilera is an international student from Mexico; Aguilera will be co-hosting the event for the second year after getting […]

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